We've been creating new Youtube serie during spring 2021, where master chef Diego Gallardo presents how to make japanese street food with real ways. Diego learned his skills in Japan, where he originally went to learn ways of Martial Arts. Local food took his heart, so Diego decided to stay and learn from the best japanese chefs.

Diego came to Äkäslompolo in Spring 2020. Before that he was working as a head chef in tampere, but Sampo knew his skills who lured him come to Jounin Kauppa. Diego came for the spring and was making sushi for the travellers. After spring people were hungry for more japanese delicates. 

Diego decided to move to Äkäslompolo. Idea was not only to make sushi, with Sampo they wanted to create something special. And special they did, which is know as Saiko Deli nowadays. Saiko Deli is part of Jounin Kauppa, where Diego and his team offers various japanese street food delicates.

Idea to make a serie came during winter 2021. Japanese food has arrived to Finland for good, but not too many knows how to make authentic japanese street food at home - But still everyone is eager to get some from restaurant. Serie got started with Louru Oy, with Janne Pasma and Tuomas Kurtakko, where expertise of filming and editing meets each other. From the beginning the idea was to make fast-phased tutorial with interesting visual outfit. Result is 12-episodes long season. First episode got out 3.7.2021. Every week new episode will take place. You will find subtitles in english and finnish, so you wont miss any tips!

12 episodes will teach you how to make authentic japanese street food at home. Part of the episodes are filmed at home. Take this great opportunity to learn new ways of making food. In the serie you will learn to cook for example miso soup, sushi (nigiri and maki), yakisoba. You will also learn how to cut a salmon fillet properly!

Follow Jounin Kauppa Youtube channel for more!

Episodes

How to make traditional Miso soup?

Miso is one of the main ingredients in japanese cuisine. Miso soup can be done in two ways - fast or traditional. Diego shows us step-by-step, how to make traditional miso soup by first making the base, Ichiban Broth with Kombu and Katsuobushi.

Finnish and english subtitles are found from settings.

How to make Buta Yakisoba?

Buta Yakisoba is very famous japanese street food which can be found everywhere in Japan. It is fast and easy to do, result is amazing. Diego will guide you step-by-step how to do. Great real fastfood!

Finnish and english subtitles are found from settings.

How to make sushi vinegar?

For making perfect sushi rice you need also sushi vinegar. Diego shows in 1 minute how it is done! Very important step regarding the next video.

Finnish and english subtitles are found from settings.

How to make perfect sushi rice?

Sushi rice is most important ingredient when making sushi. If you do it wrong, sushi is ruined. Diego shows step-by-step how you success with your sushi rice. He also reveals the secret of having perfect sushi rice.

Finnish and english subtitles are found from settings.

How to cut salmon fillet for sushi?

Many does not want to buy fillet with bones, because it has some work to do. With these tips you will successfully clean your fish and make beautiful fillets from it. All you need is sharp knife and pinsets!

Finnish and english subtitles are found from settings.

How to make Nigiri sushi?

Nigiri's and makis are most famous type of sushi. Nigiri is sushi where ingredients are in top of the rice. Maki again has ingredients inside of it. Learn to make sushi at your home, it can be easier than you think with these tips!

Finnish and english subtitles are found from settings.